Double Chocolate Pudding with Vanilla Chia Pudding

Easy Double Chocolate Pudding with Vanilla Chia Pudding

Ingredients:

Chocolate pudding: (for 2)

• 1 cup of full fat coconut milk
• 1/2 cup of almond milk (or light coconut milk)
• 3 tbsp of maple syrup
• 2 tbsp of cacao powder
• 1 tbsp of corn starch (or tapioca flour)
• 1 tsp of vanilla bean paste
• pinch of salt
• 20g of dark vegan chocolate (80% cacao), in chunks

Rated 4.5/5 based on 3711 customer reviews

Instructions

1. Combine all ingredients, besides dark chocolate chunks, until smooth (I do it in a blender, it's quicker and I'm sure there are no lumps). Bring the mixture to a simmer in a saucepan, then cook for about 2 minutes, whisking continuously. Add dark chocolate chunks and whisk until melted. Remove from heat, let cool slightly, then transfer to cups (mine were inclined in a muffin pan, therefore the diagonal line). You can serve it warm or chiled in the fridge (chilled becomes more firm).
2. For the chia pudding combine 3/4 cup of almond or coconut milk, 1/4 cup of coconut yoghurt, 1 tbsp of maple syrup, 3 tsp of chia seeds and 1 tsp of vanilla paste. Whisk a few times during the first 10 minutes, then place in the fridge for 2-4 hours.

source: https://www.instagram.com/foodievis/