Saturday, March 13, 2021
Friday, March 5, 2021
Easy Banana Pancake Pops
Easy Banana Pancake Pops
Ingredients:
1 сuр vеgеtаblе oil fоr frуіng, оr аѕ nееdеd
1 ¾ cups раnсаkе mіx
1 сuр wаtеr, or аѕ needed
2 bаnаnаѕ, сut іntо 1/2-іnсh ріесеѕ
¼ cup whіtе ѕugаr
¼ сuр ground сіnnаmоn
1 сuр vеgеtаblе oil fоr frуіng, оr аѕ nееdеd
1 ¾ cups раnсаkе mіx
1 сuр wаtеr, or аѕ needed
2 bаnаnаѕ, сut іntо 1/2-іnсh ріесеѕ
¼ cup whіtе ѕugаr
¼ сuр ground сіnnаmоn
Sunday, February 28, 2021
Recipe: Lemon Garlic Shrimp Kabobs
Ingredients:
1 1/2 pounds medium shrimp, peeled and deveined
4 lemons, thinly sliced and halved
Kosher salt and freshly ground black pepper, to taste
1/4 cup unsalted butter, melted
1/4 cup freshly squeezed lemon juice
4 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
2 tablespoons chopped fresh parsley leaves
Sunday, December 13, 2020
Double Chocolate Pudding with Vanilla Chia Pudding
Easy Double Chocolate Pudding with Vanilla Chia Pudding
Ingredients:
Chocolate pudding: (for 2)
- 1 cup of full fat coconut milk
- 1/2 cup of almond milk (or light coconut milk)
- 3 tbsp of maple syrup
- 2 tbsp of cacao powder
- 1 tbsp of corn starch (or tapioca flour)
- 1 tsp of vanilla bean paste
- pinch of salt
- 20g of dark vegan chocolate (80% cacao), in chunks
Rated 4.5/5
based on 3711 customer reviews
Instructions
- Combine all ingredients, besides dark chocolate chunks, until smooth (I do it in a blender, it's quicker and I'm sure there are no lumps). Bring the mixture to a simmer in a saucepan, then cook for about 2 minutes, whisking continuously. Add dark chocolate chunks and whisk until melted. Remove from heat, let cool slightly, then transfer to cups (mine were inclined in a muffin pan, therefore the diagonal line). You can serve it warm or chiled in the fridge (chilled becomes more firm).
- For the chia pudding combine 3/4 cup of almond or coconut milk, 1/4 cup of coconut yoghurt, 1 tbsp of maple syrup, 3 tsp of chia seeds and 1 tsp of vanilla paste. Whisk a few times during the first 10 minutes, then place in the fridge for 2-4 hours.
Saturday, December 12, 2020
Heaven on Earth Cake
5 hours 20 Minute Easy Heaven on Earth Cake
5 hours 20 mins Serves 9Ingredients:
- 1 box Angel food cake or 1 prepared Angel Food Cake
- 1 package (3.4 ounces) instant vanilla pudding
- 1 1/2 cups milk
- 1 cup sour cream
- 1 can (21 ounces) cherry pie filling
- 1 tub (8 ounces) Cool Whip
- 1 tablespoon almond slivers, toasted
Rated 5/5
based on 8911 customer reviews
Instructions
- Bake angel food cake according to package's directions. Allow to cool and cut into cubes.
- In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Set aside.
- In a 9x13 baking dish, arrange 1/2 of cake cubes in a layer.
- Spoon 2/3 of cherry pie filling over cake.
- Place the remaining 1/2 of the cake on top of the pie filling.
- Spoon pudding over cake and spread evenly.
- Spoon and spread whipped topping over the pudding layer.
- Garnish cake with the remaining pie filling and toasted almonds.
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- Chill for about 4 to 5 hours. Cut into servings.
Friday, December 11, 2020
Black Magic Cake Recipe
40 Minute Easy Black Magic Cake Recipe
40 minsIngredients:
- 1 3/4 c all purpose flour
- 2 c sugar
- 3/4 c cocoa, unsweetened
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 c strong black coffee
- 2 large eggs
- 1 c buttermilk
- 1/2 c vegetable oil
- 1 tsp vanilla (real)
CHOCOLATE FROSTING:
- 1/2 c margarine softened ( i used real butter)
- 2 oz melted unsweetened chocolate
- 3 c powdered sugar
- 3 Tbsp mikt
- 2 tsp real vanilla extra
Rated 4.5/5
based on 4151 customer reviews
Directions
- Combine flоur, sugar, cocoa, bаkіng ѕоdа, baking powder, аnd ѕаlt in a large mіxіng bоwl оr stand mіxеr.
- Add eggs, соffее, buttermilk, оіl, аnd vаnіllа. Beat at mеdіum speed fоr twо mіnutеѕ. Bаttеr will be thіn.
- Pоur bаttеr into a grеаѕеd аnd floured 9×13 pan оr twо 9 inch cake раnѕ.
- Bаkе at 350 degrees fоr 35-40 mіnutеѕ fоr a 9×13, оr 30-35 mіnutеѕ fоr lауеr pans.
- Cоmbіnе frоѕtіng іngrеdіеntѕ and mіx with a hand or stand mіxеr. Sрrеаd frosting оn cooled саkеѕ.
Hot Chocolate Lasagna
45 Minute Easy Hot Chocolate Lasagna
45 mins Serves 12Ingredients:
For Oreo Crust:
- 36 Oreo cookies-ground
- ½ cup unsalted butter-melted
Hot Chocolate Cheesecake Mousse Layer:
- ½ cup unsalted butter-softened
- 8 oz. cream cheese-softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 5 (0.73 oz) envelops of instant hot cocoa mix (milk chocolate flavor)
- 1 ½ cups heavy whipping cream
Chocolate Pudding Layer:
- 2 (3.8 oz.) chocolate instant pudding mix
- 2 ¾ cups milk
- 1 cup mini marshmallows
Topping:
- 1 ¼ cups heavy whipping cream (or 2 ½ cups whipped cream)
- 2 Tablespoons powdered sugar
- 2 cups mini marshmallows
- Chocolate topping or Nutella for serving
Rated 5/5
based on 8132 customer reviews
Instructions
- To make the crust place whole Oreo cookies with the filling in a food processor and ground in fine crumbs. Stir in melted butter and press the mixture in the bottom of 13 x 9 inches casserole dish. Place in the fridge or freezer to firm while making next layer.
- To make Hot Chocolate Cheesecake Mousse Layer, beat softened butter and cream cheese with vanilla and powdered sugar until creamy and smooth.
- In another bowl beat heavy whipping cream and instant milk chocolate powder until stiff peaks form. Fold half of hot chocolate whipped cream in cheesecake mixture, then fold in another half ( scrape well the bottom of the bowl to incorporate everything well). Then, spread over the crust and set in the fridge or freezer to firm.
- For pudding layer in a bowl whisk instant chocolate pudding mix and milk until it starts thickening. Stir in mini marshmallows and spread over hot chocolate mousse layer. Place in the fridge or freezer to set.
- When pudding layer has set, make whipped cream. Beat heavy whipping cream and powdered sugar until stiff peaks form. Spread whipped cream on top of pudding layer and place in the fridge for a few hours or better overnight.
- Before serving scatter 2 cups of mini marshmallows over whipped cream.
- Serve drizzled with melted chocolate, Nutella or chocolate topping.
- Store leftovers in the fridge.
Notes
- Hot Chocolate Lasagna is the best next day when it firms completely overnight in the fridge. You can make it 2-3 days ahead, but I suggest to make chocolate pudding layer without marshmallows, because marshmallows mixed in pudding became soggy after a few days in the fridge.
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